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Kostas Liris KL 37/21*

SPARTIS KALAMATA GR,

Descrizione

SPARTIS 34 24100 KALAMATA GR

T: +30 27210 43054
M: +30 6936 599505

Kostas Liris

kostasliris.com

ΑΡΧΙΚΗ

Agronomist MSc Business Administration – Olive oil taster

Kostantinos Liris is a certified taster. With his head office in Kalamata and by cooperating with international organizations he has gained a lot of experience on issues regarding the quality and tasting of olive oil.
Since 2014 he has been one of the judges in the top olive oil tasting competition in New York -NYIOOC-, while in 2016 he was selected to be head of the tasting panel of the event.
He is the founder of the IRIS-Agricultural Union of Messinia , a company providing consulting services relevant to the agricultural and agri-food industry. At the same time, he works for companies as an independent contractor on international olive oil trading, and he is sales representative, olive oil analyst and taster, for SALOV SPA (FILIPPO BERIO) company, as head of the Greek and Turkish market.

From 2010 through 2013 he was Support Manager in the Primary Production Sector for the Agricultural Union of Cooperatives of Messinia (one of the biggest Unions in the country) while at the same time he was head of the quality control sector of olive oil, olives and raisins. Before that, from 1998 through 2010, he was Trade & Quality Manager in the Union.
He has taken part in numerous international conferences for the promotion of olive oil in Greece and abroad.
One significant time in his career came when he received a thank-you letter from the former Prime Minister Georgios Papandreou for his contribution to the development and promotion of quality Greek products worldwide.
He is a columnist for many magazines in his field.

KL 37/21*

KL 37/21*
37o17’07.00”N / 21o56’00.00”E
is located in KALAMATA -MESSINIA, which is synonymous, to olive oil and olive production in Greece.

A place of tradition and expertise in making really good olive oil.

KL 37/21* was established taking in mind the main plot’s spot cardinals which are situated in Konstantini, a village in the northern part of Messinia, a place well known for the high quality of extra virgin olive oil production.  Our main olive farm, owned by the family since the late 1800s and dedicated to olive oil production, is the starter point of our new adventure in the food and, more specifically, in the olive oil production.
A place where the particular environmental and microclimatic conditions combined with knowledge, create the ideal conditions for the growth, cultivation and development of olive trees.

This is what we do and we do it efficiently. We produce extra virgin olive oil according the best agricultural practice. We ensure, complete monitoring of the production chain and traceability of products at all stages of the production process, under the care and direct responsibility of Kostas Liris. We take care of every single stage of the production from the field, to the mill, to the bowling, to the warehouse to the target customer. Our long experience in the fields, in laboratory practice and customer care, ensure that every single bottle is carefully checked in order to provide consumers with pure and excellent quality extra virgin olive oil. So, this is what we do and we do it well.