The International Extra Virgin Olive Oil Competition is held during the 3rd week of April and the “Open Marche”, held in early July, is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade.
Olive Japan 2015
The Venue – FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks. For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people.
In addition to directly interacting with consumers and influencers in the food world, OLIVE JAPAN provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.
The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.
Olive Oil Competition
The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
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Open Marche
In the Open Marché, the open-air market area, booths will offer not only olive oils from around the world, but also related products for the garden, personal care, and interiors. This is a not-to-be-missed opportunity to reach users and consumers with information, and encourage their interest in all aspects of olive products.
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Stage Event
A variety of programs will be presented on the stage in the main venue. Talk shows, cooking and product demonstrations, and workshops will communicate the health and other benefits of olives and some of the many ways we can enjoy them.
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Olive Symposium Seminar (Members’ Only)
The OLIVE JAPAN will also have academic seminars, symposium by world famous Presenters in the industry.
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News
OLIVE JAPAN PR MOBILIZATION PROGRAM STARTED !!
OLIVE JAPAN 2016, project started !!
OLIVE JAPAN 2015 International Olive Oil Competition Award Winners List – Final !
OLIVE JAPAN 2015 International Olive Oil Competition == All the results !!
Registration Closed ! OLIVE JAPAN 2015 International Olive Oil Competition
Ms. Akira Hokuto is appointed as an OLIVE AMBASSADOR 2015
REGISTRATION for OLIVE JAPAN 2015 International Olive Oil Competition will be closed in 15 DAYS !!
OLIVE JAPAN Marche Exhibitors’ Registration extended !
OLIVE JAPAN 2015 Marche Exhibitors’ Registration Started !
More News Articles…
Event Overview
Event Name
OLIVE JAPAN 2016
Events
OLIVE JAPAN International Extra Virgin Olive Oil Competition
OLIVE JAPAN Open Marche; an open-air world market with olives as its central theme, showcasing products and events.
Dates
Competition; April 20-22, 2016 / Final Results released on April 25
Open Marche; July 8 (Friday) and 9 (Saturday), 2016
Venue Locations
FutakoTamagawa Rise Galleria (main venue) and other commercial properties in the FutakoTamagawa area (Tamagawa 2-21-1, Setagaya Ward)
Organizing body
The Olive Oil Sommelier Association of Japan (OSAJ)
Chairman and General Director;
TOSHIYA TADA
Partner
IDEA Factory, Inc.
Sponsors
to include embassies of olive-producing countries, foreign and Japanese organizations, community and industry groups
Please see the “Sponsors” page for more detail
Contact
We welcome to join “OLIVE JAPAN 2016”, as an entrant, a exhibitor, or visitor!
Please contact our office.
The Olive Oil Sommelier Association of Japan (OSAJ)
Kyobashi3-4-1 Takai-building Chuou-ku, Tokyo 104-0031 [email protected] FAX：+81-3272-8755
